| Sun Baoguo 孙宝国 |
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| Born | February 28, 1961 Zhaoyuan, China |
| Residence | Beijing, China |
| Citizenship | China |
| Fields | Food science |
| Institutions | Beijing Technology and Business University |
| Alma mater | Beijing Institute of Light Industry Tsinghua University |
| Doctoral advisor | Yuan Naiju, Ding Fuxin[1] |
Sun Baoguo (孙宝国, born February1 961) is a academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University.[2]
In China, Professor Sun is an expert in the research of spices[3] and the only CAS/CAE academician for food science[4]
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